Description
<p><b>Barrette files</b><span> are tapered in width and thickness, coming to a rounded point at the end. Only the flat side of a barrette file is cut, leaving a safe edge and top. Measurements given are at the thickest point of the file.</span><br /><br /><span>Glardon-Vallorbe Swiss Made Precision Files are measured from the point where the teeth begin to the end of the file. A 6″ precision file will measure 8-1/2″ long from tip to end of tang, but it is called a 6″ file.</span></p>
<p data-sanitized-data-mce-fragment=”1″><span data-sanitized-data-mce-fragment=”1″><strong data-sanitized-data-mce-fragment=”1″>The coarser the file the more metal is removed. Files are graded as below:</strong></span></p>
<ul>
<li>Cut 00 – Very coarse</li>
<li>Cut 0 – Coarse</li>
<li>Cut 1 – Coarse/Medium</li>
<li>Cut 2 – Medium</li>
<li>Cut 3 – Medium/Fine</li>
<li>Cut 4 – Fine</li>
</ul>
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